The Conscious Cafeteria Project, led by the local, woman-owned business Ahimsa, founded by Riley pediatrician Dr. Manasa Mantravadi, is at the heart of our efforts to improve school lunch programs. Ahimsa's vision and dedication have driven the transition from single-use plastic to reusable steel food ware, promoting both health and sustainability in our schools. This shift not only reduces environmental impact but also aligns with health recommendations from the American Academy of Pediatrics, which cautions against the use of plastic due to its harmful effects on children's health. The generous financial support of Cummins has been instrumental in bringing this vision to life, further showcasing the power of collaboration between businesses and educational institutions.

Judith Thomas, Deputy Mayor of Neighborhood Engagement for the City of Indianapolis, underscored the significance of the project, stating, "The Conscious Cafeteria Project is a critical step in ensuring our students have access to nutritious meals and safe materials that not only support their health but also contribute to a more sustainable environment. The collaboration between our schools, local organizations, and businesses exemplifies the power of community in driving positive change."

Dr. Keeanna Warren, CEO of Purdue Polytechnic High Schools (PPHS), emphasized the impact of the initiative on students' academic success. She stated, "When we ensure that every student has access to nutritious meals, we directly support their ability to learn and achieve academically."

In addition to PPHS – Englewood, other schools participating in the Conscious Cafeteria Project include Purdue Polytechnic High School – Broad Ripple, Indiana Math & Science Academy West, Victory College Prep, and Bethel Park Elementary. These schools are united in their commitment to fostering a healthier and more sustainable environment for students.

The event also highlighted Cummins's support, whose contributions—both financial and hands-on—have been instrumental in advancing the project. Additionally, Martha Hoover from the Patachou Foundation spoke about the Pataschool initiative, which focuses on scratch cooking in school cafeterias to enhance the quality of meals for students.

For more information on this impactful initiative, please check out the following news features:

• WISH-TV: City officials celebrate improved school lunches for students

• WRTV: Healthy school lunch initiative launches at Indianapolis high school

About Ahimsa:
Ahimsa is committed to promoting sustainable and health-conscious practices in school cafeterias, focusing on the use of reusable steel food ware and high-quality meals. Founded by a Riley pediatrician, Ahimsa aligns with the American Academy of Pediatrics recommendations to avoid plastic due to its adverse health effects.

About the Patachou Foundation:
The Patachou Foundation aims to provide healthy meals to students and educate communities about the importance of good nutrition through initiatives like Pataschool, which implements scratch cooking in schools.

About Cummins:
Cummins Inc. is a global power leader that designs, manufactures, sells, and services diesel and alternative fuel engines and related technologies. Cummins is dedicated to improving communities through sustainable practices and innovative partnerships.

About Purdue Polytechnic High Schools:
Purdue Polytechnic High Schools (PPHS) is a tuition-free educational institution that provides students with innovative, project-based learning experiences that prepare them for success in the modern world. Having opened its doors in 2017, the network operates four high schools across the state and accepts all Indiana residents regardless of ability or background. PPHS is proud to partner with Purdue University to provide a unique pathway for students to the university.